Archive for July 21st, 2012

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…in that “the chef really believes these ought to be eaten raw, but to humor your naive expectation that coming to a restaurant and paying our prices entitles you to a quaint service called ‘cooking’, we’ll char outside of the meat and bone a little bit” sense….

The pool of blood-red honey-molasses sauce did not help.

What will probably help tomorrow is peaches and shortcake, but that will have to wait until after ceramics class.

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